Looking for a delicious, natural root vegetable side dish that is easy, too? Try this recipe. The Ingredients Note: Any of these quantities can be adjusted Turnips – These vary so much in size. I’ll say 4-5 smallish ones. … Continue reading
Category Archives: Benedictine Recipes
Here’s a way to add a yummy edition to those Christmas leftovers. I created this Christmas Day and it was delicious accompaniment the faux chicken with mushrooms and balsamic vinegar. The Ingredients Note: Any of these quantities can be adjusted … Continue reading
This is a wonderful and easy recipe that I make in the summer when we can buy organic Asian Eggplants at the local market from Cherry Grove Organic Farm in Princeton, NJ. Asian Eggplants are those skinny eggplants shown here. … Continue reading
Mexican food is a favorite in our household, with the exception of Ricky, Charlotte and Target who prefer Friskie’s Mixed Grill. Here’s my recipe for Mexican Vegetarian Tacos. Yum! The Ingredients Note: Any of … Continue reading
I created this dish late one night when we’d had no dinner, I was famished and there wasn’t much to work with in the house. I used just onions, garlic, canned beans and Italian-seasoned diced tomatoes. It was a delicious … Continue reading